Price: $9.99
(as of Sep 18, 2022 19:25:57 UTC – Details)
From the Publisher
78 easy and delicious recipes from three generations of women, offering a taste of authentic Mexican cuisine.
Salsa Verde
Green Salsa
Chiles Rellenos
Stuffed Peppers
Elote Mexicano
Mexican Street Corn
Sopa Fria de Pepinos
Cold Cucumber Soup
Bistec con Guacamole
Steak with Guacamole
Conchitas de Pescado
Fish Gratin in Scallop Shells
The Inspiration for Mamacita
Mamacita began as a way for Andrea Pons to immortalize the recipes she grew up eating and to reconnect with her Mexican heritage. But when Pons and her family faced the imminent possibility of deportation after calling the United States home for over 16 years, she looked to the recipes for help.
To fund her family’s significant legal fees, Pons sold self-published copies of Mamacita, and the cookbook became both a symbol of her family’s journey and a rallying cry for keeping her family together.
Mamacita is named for her father’s nickname for her mother.
Meet Andrea Pons
Andrea Pons is a production manager, food stylist, and author based in Seattle, Washington. Born in Guanajuato, Mexico, and raised in the United States, Andrea Pons creates recipes that encourage readers to share a meal around the dinner table and that raise awareness about immigration.
Publisher : Princeton Architectural Press (October 18, 2022)
Language : English
Hardcover : 192 pages
ISBN-10 : 1648961711
ISBN-13 : 978-1648961717
Item Weight : 2.12 pounds
Dimensions : 8.3 x 0.95 x 10.25 inches
