Price: $30.80
(as of Oct 08, 2022 22:41:23 UTC – Details)
From the Publisher
Acclaimed Ukrainian chef and food writer Olia Hercules shares 100 comforting recipes that can unite us no matter where we are from and where we end up
Her most personal book yet, Olia Hercules’ newest release is chock full of beloved recipes, family traditions, and comfort food you can bring to your own table.
Features diverse recipes, from plant-centric family meals to special, festive dishesNostalgic, traditional recipes hand-written and passed down by families and friendsEnjoy meals from Ukraine, Cyprus, Italy, England, and moreActivist author who helped organize #CookForUkraine campaign
Inside This Book
Home: How We Eat Now
Pasta with Confit Garlic, Goat Cheese, and Thyme
Migrations: My Family, Interwoven Foods, Cultures, and Memories
Radish and Pomegranate Salad
La Libertà Che Mi Vuole: An Italian Interlude
Bobbie’s Chicken and Pork Adobo
Potatoes and Cabbage, The Food That Shaped Me
Cabbage Fritters
Celebrating Together: The Magic of Festive Food
Lamb Shoulder with Herbs and Preserved Lemons
Food and Love: Cooking as Self-Care
Double Garlic Poached-Roast Chicken
Lime Tree Honey in the Air: Sweetness
Peanut and Dulce de Leche Cake
Useful Recipes: New Pantry Staples
Tromsø’s Seeded Rye Bread
Learn new cooking techniques with videos from Olia herself!
Scan the QR codes in the book for your very own cooking class.
About the Author
Olia Hercules was born in Ukraine and lived in Cyprus before moving to the UK to study English, Italian, and Russian. After working as a chef for several years, she released her bestselling and award-winning debut cookbook, Mamushka, in 2016. This was followed by Kaukasis and Summer Kitchens, both of which also received critical acclaim. Home Food is her fourth cookbook.
Publisher : Interlink Books (September 27, 2022)
Language : English
Hardcover : 308 pages
ISBN-10 : 1623718007
ISBN-13 : 978-1623718008
Item Weight : 2.4 pounds
Dimensions : 7.44 x 1.1 x 9.68 inches
