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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook


Price: $14.99
(as of Sep 26, 2022 21:42:18 UTC – Details)



From the Publisher

Over 100 plant-based, umami-packed recipes celebrating traditional and modern Chinese vegan cuisineOver 100 plant-based, umami-packed recipes celebrating traditional and modern Chinese vegan cuisine

Dry-Pot Cauliflower

Dry-Pot Cauliflower

Beans Stir-Fried with Olive Preserved Greens

Beans Stir-Fried with Olive Preserved Greens

Mapo Tofu

Mapo Tofu

Dry-Pot Cauliflower

Beans Stir-Fried with Olive Preserved Greens

Mapo Tofu

Vegetarian Roast Goose

Vegetarian Roast Goose

Crispy Fried Mushrooms with Five-Spice Salt

Crispy Fried Mushrooms with Five-Spice Salt

Chive-Stuffed Boxes

Chive-Stuffed Boxes

Vegetarian Roast Goose

Crispy Fried Mushrooms with Five-Spice Salt

Chive-Stuffed Boxes

"Becoming vegan didn't alienate me from my heritage, but motivated me to understand it even more.""Becoming vegan didn't alienate me from my heritage, but motivated me to understand it even more."

Publisher ‏ : ‎ Clarkson Potter (September 13, 2022)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 320 pages
ISBN-10 ‏ : ‎ 0593139704
ISBN-13 ‏ : ‎ 978-0593139707
Item Weight ‏ : ‎ 2.68 pounds
Dimensions ‏ : ‎ 7.73 x 1.08 x 10.29 inches

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