Price: $16.52
(as of Sep 28, 2022 07:18:18 UTC – Details)
From the Publisher
![This book is also written [those]who are looking for another approach to making dough.](https://m.media-amazon.com/images/S/aplus-media/vc/49a1cf91-15cf-4c3f-91ea-c2e37ce72120.__CR0,0,300,300_PT0_SX300_V1___.jpg)
![This book is also written [those]who are looking for another approach to making dough.](http://m.media-amazon.com/images/S/aplus-media/vc/49a1cf91-15cf-4c3f-91ea-c2e37ce72120.__CR0,0,300,300_PT0_SX300_V1___.jpg)
The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. The author of Flour Water Salt Yeast teaches you how to elevate your sandwich bread, breakfast toast, and overall bread-baking game using everything he’s learned in the last decade to perfect his loaves.
ASIN : B007SGLZH6
Publisher : Ten Speed Press; 1st edition (September 18, 2012)
Publication date : September 18, 2012
Language : English
File size : 32557 KB
Text-to-Speech : Enabled
Screen Reader : Supported
Enhanced typesetting : Enabled
X-Ray : Enabled
Word Wise : Enabled
Print length : 431 pages
Lending : Not Enabled
