Price: $32.95 - $14.22
(as of Oct 02, 2022 17:04:07 UTC – Details)
Features recipes from Jacques Pepin, Bobby Flay, Mario Batali, and Nancy Silverton
Edited by Dana Cowin, editor in chief at Food & Wine Magazine
Hardcover with 280 pages
Recipes for salads, soups, pastas, chicken, and desserts
