Price: $11.52
(as of Nov 10, 2022 11:23:17 UTC – Details)
From the Publisher
Greek-Style Stuffed Chicken
Preheat oven to 350°F.Lay chicken breasts on a flat surface. With a sharp knife, butterfly each chicken breast, stopping about 1⁄2” from the edge.Open each breast like a book and spread with pesto. Top with cheese and sun-dried tomatoes. Fold the breasts closed over the filling. Use toothpicks to hold stuffed breasts shut, if necessary.Place stuffed breasts in a 9” × 13” baking dish and sprinkle with salt and pepper.Bake for 35–40 minutes or until the internal temperature reaches 165°F. Serve hot.
1 pound boneless, skinless chicken breasts 2 tablespoons pesto ½ cup crumbled feta cheese 1 (8-ounce) package sun-dried tomatoes ¼ teaspoon salt ½ teaspoon ground black pepper
Publisher : Everything; 1st edition (August 4, 2020)
Language : English
Paperback : 304 pages
ISBN-10 : 1507213956
ISBN-13 : 978-1507213957
Item Weight : 1.44 pounds
Dimensions : 8 x 0.8 x 9 inches
